Gluten-Free Sfincione (Sicilian Pizza)

You’ll find a recipe for sfincione (or Sicilian pizza) in Tony Gemignani’s The Pizza Bible, and you’ll also read about it in one of the Inspector Montalbano novels. Sfincione has a thick, sponge-like crust, and is traditionally topped with tomato, onions, anchovies, and caciocavallo cheese. The crust resembles a focaccia, for reference, and I suppose the nearest American…

Caputo Gluten Free Pizza Flour

The true test of any gluten free pizza is whether it is as palatable cold as it is hot. What might pass as acceptable straight out of the oven can be very different the following day.

Breakfast at Teffany’s?

I’ve been (trying to be) gluten free (GF) for four weeks now, and I’ve spent three weekends in a row experimenting with various ingredients to make baked goods and other things. I’ve also raided the supermarket shelves for GF items with mixed success. Although some of the seeded breads are okay in small quantities, and…

Caputo Gluten Free Pizza Flour

The true test of any gluten free pizza is whether it is as palatable cold as it is hot. What might pass as acceptable straight out of the oven can be very different the following day. Slimy is the adjective I’d use to describe the sensation of swallowing GF pizza — until now, that is….