You’ll find a recipe for sfincione (or Sicilian pizza) in Tony Gemignani’s The Pizza Bible, and you’ll also read about it in one of the Inspector Montalbano novels. Sfincione has a thick, sponge-like crust, and is traditionally topped with tomato, onions, anchovies, and caciocavallo cheese. The crust resembles a focaccia, for reference, and I suppose the nearest American…
The true test of any gluten free pizza is whether it is as palatable cold as it is hot. What might pass as acceptable straight out of the oven can be very different the following day.